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From the Aegean to your Table

Whole fish, shellfish and cuttlefish landed on the Aegean coast, cleaned and frozen at sea the same day.

Shop the Catch
Island Taverna
Aegean seafood, kept the way the islands keep it

The Daily Catch

The full range in one place: three fish, three crustaceans and two molluscs, each packed as a two kilogram unit and frozen once at the source.

What Is Inside

  • Whole fish, cut fish and sliced fish
  • Prawns, crab and peeled shrimp
  • Mussels and cuttlefish

Built for a freezer that has to cover a week of dinners rather than a single meal. Every pack holds at two kilograms, so a shelf of four covers fish, shellfish and something for a fast fry.
    Green lipped mussels in open shells with green edges on a bed of ice

    The Harbour Table

    Green-lipped mussels and swimming crab, packed the morning they are landed and kept at minus eighteen ever since.

    Shop Shellfish

    Taverna Reviews

    Excellent 4.8 / 5

    • Halibut

      The halibut was well packaged, had no fishy taste, and the meat was fresh! There is a reason this is called the steak of the sea. Delicious!

      Linda C., Verified Buyer

    • Peeled & Deveined, Tail-On Tiger Shrimp

      I didn’t even realize shrimp came this colossally big! They were the size of my hand and the diameter of my thumb… and that was AFTER they were cooked!!

      Kelley D., Verified Buyer

    • Red King Crab Legs

      This was my second time ordering from Alaskan King Crab Co. and I am overwhelmingly happy with my purchase. There is no comparison with king.....

      Ronnie T., Verified Buyer

    • Lobster Tail

      The largest lobster tails I have seen in years! In fact, they’re larger than anything I’ve ever seen at a restaurant. They were tender and juicy, and they even they sent ......

      Kelley D., Verified Buyer

      Large raw tiger prawns with striped shells arranged over ice

      The Meze Table

      Tiger prawns split and grilled shell-on, or peeled straight into a pan of olive oil and garlic. Two minutes a side is all they need.

      Shop Prawns

      Shop the Islands

        Meze Platter

        Small plates from the taverna table: charcoal grilled, dressed with olive oil, finished with lemon and wild oregano.

        Green lipped mussels in open shells with green edges on a bed of ice
        • Charcoal Cuttlefish $39.00 Lemon, island olive oil, wild oregano
        • Tiger Prawns in Garlic $62.00 Sizzled in olive oil with sweet paprika
        • Mussels in White Wine $29.90 Steamed open with parsley and lemon

        Island Classics

        Aegean Map

        Three fishing villages the boats work out of, marked along the island coast.

        Ammoudi Bay Agios Stefanos Souda Bay

        Taverna Notes

        Three recipes the island kitchens keep coming back to.

        • Recipe One

          Grilled Cuttlefish

          Score the body, brush with olive oil, char over high heat and finish with lemon and wild oregano.

          • Cuttlefish
          • Lemon
          • Olive oil
          • Oregano
        • Recipe Two

          Garlic Tiger Prawns

          Seared shell-on in a hot pan with garlic and paprika, then deglazed with a squeeze of lemon.

          • Tiger prawns
          • Garlic
          • Olive oil
          • Parsley
        • Recipe Three

          Mussel Orzo

          Mussels opened in white wine, folded through orzo with tomato and a handful of parsley.

          • Orzo
          • Mussels
          • Tomato
          • Parsley