Wild Whole Cuttlefish
Wild Whole Cuttlefish
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Wild Whole Cuttlefish
A thick-bodied cephalopod with a broad mantle, a cluster of short arms and a chalky internal shell. The meat is denser than squid and stays tender through a fast, hard cook.
The Catch
Wild stock taken by trap and boat from rocky coastal ground, frozen aboard so nothing is landed soft. No water soaking, so the stated weight is the weight of the animal rather than of the ice around it.
Specification
- Net weight — 2 kg per pack
- Count — three to five whole animals per pack
- Size — 400 to 650 g each
- Form — whole, uncleaned, with the internal shell in place
State
Frozen whole and raw. The skin is mottled brown and will turn pale on thawing, which is expected and not a sign of spoilage.
Storage and Thawing
Keep at -18 degrees Celsius or colder for up to six months. Thaw overnight in the refrigerator, then pull the internal shell, the eyes, the beak and the ink sac. Score the mantle in a shallow cross-hatch so it does not curl and toughen.
On the Plate
- Braise in soy, rock sugar and star anise until the sauce glazes the mantle.
- Score and stir-fry over the highest heat for two minutes with chilli and garlic.
- Slice thin and blanch for a hot pot or a cold plate.
- Deep-fry in a light batter for a crisp bar snack.
Cook it either fast or long, never in between: a quick sear keeps it springy, and a slow braise turns it soft.
Shipping and Cold Chain
Shipped frozen in an insulated liner on a next-day service. Any ink released in the bag during transit is natural and rinses off under cold water.
Allergen: contains molluscan shellfish. Packed in a facility that also handles fish and crustaceans.
