Prawns Crab and Shrimp

Crustaceans in three different states of undress: whole and head-on, whole in the shell, and fully peeled. The right choice depends on how much time you have and how much flavour you want the shell to give.

What Is Inside

  • Giant tiger prawns, graded 20 to 30 pieces per kilogram
  • Whole swimming crabs, hand-picked for weight
  • Peeled and deveined shrimp meat, ready for the pan

Keep the shells from the prawns and the crab for stock. Everything in this group cooks fast, so have the rest of the plate ready before the heat goes on.