{"product_id":"frozen-silver-fish-slices","title":"Frozen Silver Fish Slices","description":"\u003cp\u003ePale, fine-grained fish cut across the body into even slices before freezing, so each piece is already the right size for a plate. The flesh is soft and mild, with almost none of the oiliness that puts people off stronger fish.\u003c\/p\u003e\n\u003ch3\u003eThe Catch\u003c\/h3\u003e\n\u003cp\u003eRaised in open freshwater and harvested at size, then filleted and sliced while still firm. Freezing happens the same day, which is what keeps the slices clean-edged instead of ragged.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e — 2 kg per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount\u003c\/strong\u003e — 20 to 26 slices per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e — cross-cut slices, skin on, boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness\u003c\/strong\u003e — 1.5 to 2 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen raw in interleaved layers so the slices lift apart one at a time. Because they are thin, they thaw in under an hour and overcook in under a minute.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 degrees Celsius or colder for up to six months. Thaw in the refrigerator for two to three hours, still in the bag, and pat the surface dry before any hot pan work.\u003c\/p\u003e\n\u003ch3\u003eOn the Plate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrange on a plate with ginger and scallion and steam for six minutes.\u003c\/li\u003e\n\u003cli\u003eBraise in a shallow pan with soy, sugar and a little vinegar.\u003c\/li\u003e\n\u003cli\u003ePan-fry floured slices until the edges go gold.\u003c\/li\u003e\n\u003cli\u003eSlide into a hot pot at the table and cook for thirty seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle the slices with a slice or a spatula rather than tongs; the flesh separates easily once hot.\u003c\/p\u003e\n\u003ch3\u003eShipping and Cold Chain\u003c\/h3\u003e\n\u003cp\u003eDispatched frozen on a next-day service. The slices are the most fragile item in the range, so check the corners of the pack on arrival for any that have crushed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: contains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern Tide","offers":[{"title":"Default Title","offer_id":68076001329372,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/5095\/4716\/files\/frozen-silver-fish-slices-1.jpg?v=1793937116","url":"https:\/\/airifun.shop\/products\/frozen-silver-fish-slices","provider":"AIDEN RICHARDSON STORE","version":"1.0","type":"link"}