{"product_id":"frozen-peeled-shrimp-meat","title":"Frozen Peeled Shrimp Meat","description":"\u003cp\u003eHeads off, shells off and the vein drawn, so the meat goes from the bag to the pan with nothing to trim. The ingredient list is short: shrimp and water, nothing else.\u003c\/p\u003e\n\u003ch3\u003eThe Catch\u003c\/h3\u003e\n\u003cp\u003eWhite shrimp from South American coastal farms, harvested at size and hand-peeled the same day in a cold room, then frozen flat so the pieces stay separate.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e — 2 kg per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e — 150 to 200 pieces per kilogram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e — peeled, deveined, tail off, raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze\u003c\/strong\u003e — light, under 10 percent water glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw, individually frozen, no additives beyond water. Because there is no shell to protect them, the pieces are more delicate than whole prawns and reward a quick hand.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 degrees Celsius or colder and use within nine months. Thaw in a covered bowl in the refrigerator for four to six hours, then drain and pat dry. Never thaw under running water; the meat takes up water and turns rubbery on the pan.\u003c\/p\u003e\n\u003ch3\u003eOn the Plate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir through a soft-set omelette over low heat and pull the pan while still glossy.\u003c\/li\u003e\n\u003cli\u003eStir-fry with garlic and a little salt for ninety seconds, no more.\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot or soup at the very end of cooking.\u003c\/li\u003e\n\u003cli\u003ePan-sear in butter and pile onto a salad or a bowl of noodles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey turn opaque pink-white when done. Cook them fast and hot rather than long and low.\u003c\/p\u003e\n\u003ch3\u003eShipping and Cold Chain\u003c\/h3\u003e\n\u003cp\u003eShipped frozen in an insulated liner on a next-day service. Because the pieces are loose, shake the bag on arrival: a solid block means it has thawed and refrozen in transit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: contains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern Tide","offers":[{"title":"Default Title","offer_id":68076000575708,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/5095\/4716\/files\/frozen-peeled-shrimp-meat-1.jpg?v=1793937109","url":"https:\/\/airifun.shop\/products\/frozen-peeled-shrimp-meat","provider":"AIDEN RICHARDSON STORE","version":"1.0","type":"link"}