{"product_id":"frozen-large-sillago-fish","title":"Frozen Large Sillago Fish","description":"\u003cp\u003eA slender, silver-skinned inshore fish of the whiting family, landed on clean coastal ground and frozen solid within hours of coming aboard. It reaches you whole and cleaned, head and tail on, with the fine scales already removed.\u003c\/p\u003e\n\u003ch3\u003eThe Catch\u003c\/h3\u003e\n\u003cp\u003eWild stock taken from shallow coastal water over sand and weed, the ground that gives this fish its clean, sweet character. The catch is graded by hand and only firm, unbruised bodies go into the pack; anything soft or torn is set aside.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e — 2 kg per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount\u003c\/strong\u003e — roughly 12 to 16 fish per pack, depending on the day's landing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e — large grade, 110 to 150 g per fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e — whole, cleaned, head and tail intact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone\u003c\/strong\u003e — one central line, fine ribs that lift away after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen once, straight after landing, and never thawed in transit. The body stays rigid and the skin keeps its mirror finish, which is the clearest sign it has not been through a second freeze.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cp\u003eHold at -18 degrees Celsius or colder. Thaw overnight in the refrigerator on a rack so any water runs clear of the flesh, then cook within a day. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eOn the Plate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry, dust with cornflour and deep-fry until the skin blisters and the tail curls.\u003c\/li\u003e\n\u003cli\u003eShallow-fry with salt and white pepper for a fast dinner.\u003c\/li\u003e\n\u003cli\u003eBraise with ginger, garlic and light soy until the sauce clings.\u003c\/li\u003e\n\u003cli\u003eSimmer into a clear broth with a slice of ginger and a spring onion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping and Cold Chain\u003c\/h3\u003e\n\u003cp\u003ePacked in an insulated liner with dry ice and dispatched on a next-day service. Inspect on arrival: the pack should be hard frozen with no soft patches and no liquid in the bag. Report any thaw within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: contains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern Tide","offers":[{"title":"Default Title","offer_id":68075999396060,"sku":null,"price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/5095\/4716\/files\/frozen-large-sillago-fish-1.jpg?v=1793937101","url":"https:\/\/airifun.shop\/products\/frozen-large-sillago-fish","provider":"AIDEN RICHARDSON STORE","version":"1.0","type":"link"}